Recipes › Soups & stews Soups & stewsCold Shrimp Soupfrom the kitchen of Lavina Harperservings6ingredients10 Print recipe card Cook modeIngredients ½× 1× 2× 1 quart tomato juice 1 8 oz bottle cocktail sauce 2 small cans shrimp, drained 2 cups sliced celery 1/2 cup diced green pepper 1/2 cup sugar, scant 2 TB lemon juice 1 TB Worcestershire sauce 1/4 tsp garlic salt (try 1/8 tsp garlic) 1 onion, minced MethodCombine and chill overnight. More from the soups & stews drawer Soups & stewsTomato Soup from the kitchen of Lavina Harper Serves 4 Soups & stewsBorsch from the kitchen of Helen Moffat Soups & stewsLentil Soup from the kitchen of Betty Johnson (Lavina Harper) Serves 6 Soups & stewsRoasted Vegetable Soup from the kitchen of Mediterranean for Beginners Serves 6