Kidney-friendly
Dilled Fish
- servings
- 6
- ingredients
- 6
Ingredients
Method
- Preheat oven to 475 degrees.
- Rinse fish and pat it dry.
- Arrange in baking dish.
- Combine onion, mustard, dill weed, and pepper in 2 tablespoons water.
- Add lemon juice to spice and pour evenly over fish.
- Bake uncovered for 17-20 minutes.
Classic dilled fish made quickly from spices in your cupboard. Leftover fish is great in fish tacos or on a salad.
Nutrition Facts
per serving
| Calories | 112 |
| Carbohydrates | 1 g |
| Protein | 23 g |
| Sodium | 63 mg |
| Potassium | 350 mg |
| Phosphorus | 194 mg |