Kidney-friendly

Fruity Chicken Salad

Name: Fruity Chicken Salad
Ingredients: 2 cups chicken breasts (cooked and cubed or 12.5 ounces canned chicken); 1 cup sliced almonds; 1 stalk celery (chopped); 1 green onion (chopped); 2 cups seedless grapes; 1 apple (cubed); 3/4 cup raisins; 1/2 cup sour cream; 1/4 cup mayo; 1 teaspoon rice vinegar (unseasoned); 2 teaspoons sugar; 1/2 teaspoon Chinese Five-Spice Blend

servings: 8
ingredients: 12

Method

In a large bowl, mix chicken, almonds, celery, green onion, grapes, apples, and raisins.
In a separate bowl combine sour cream, mayo, rice vinegar, sugar, and Chinese Five-Spice Blend.
Mix dressing into chicken mixture.
This salad is a great sandwich filling or high protein topping for a green salad!

Nurtition per serving:

Carbohydrates	20 g
Protein	15 g
Sodium	82 mg
Potassium	352 mg
Phosphorus	159 mg

Fruity Chicken Salad

Ingredients

Method

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