Kidney-friendly

Lemon Curry Chicken Salad

Name: Lemon Curry Chicken Salad
Ingredients: 1/4 cup vegetable oil; 1/4 cup frozen lemonade concentrate (thawed); 1/4 teaspoon ground ginger; 1/4 teaspoon curry powder; 1/8 teaspoon garlic powder; 1 1/2 cups chicken (cooked and diced); 1 1/2 cups grapes (halved); 1/2 cup celery (sliced)

servings: 4
ingredients: 8

Ingredients

1/4 cup vegetable oil
1/4 cup frozen lemonade concentrate, thawed
1/4 teaspoon ground ginger
1/4 teaspoon curry powder
1/8 teaspoon garlic powder
1 1/2 cups chicken, cooked and diced
1 1/2 cups grapes, halved
1/2 cup celery, sliced

Method

In a large bowl, whisk together oil, lemonade concentrate, and spices.
Add remaining ingredients and toss lightly.
Chill at least an hour.

This chicken variation uses lemonade concentrate for sweetness and mouthwatering lemon flavor.

Carbohydrates	15 g
Protein	15 g
Sodium	46 mg
Potassium	221 mg
Phosphorus	82 mg

Lemon Curry Chicken Salad

Ingredients

Method

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