Kidney-friendly
Low Salt Guacamole
- servings
- 16
- ingredients
- 6
Ingredients
Method
- Crush avocado and lemon juice together with fork.
- When softened add in the sour cream and crush some more.
- Add in the tomato, onion, and chili powder and stir until evenly distributed.
- Chill and serve with no salt or low salt tortilla chips.
You will not even miss the salt in this classic party dip.
Nutrition Facts
per serving
| Calories | 29 |
| Carbohydrates | 2 g |
| Protein | 0 g |
| Dietary Fiber | 2 g |
| Fat | 1 g |
| Sodium | 6 mg |
| Potassium | 87 mg |
| Phosphorus | 10 mg |