Pasta Salad (Southwest)

Ingredients

• 2 28 oz cans diced tomatoes
• 2 jalapenos, diced
• 1 16 oz pkg rotini pasta
• 1/3 cup olive oil
• 1/4 cup fresh lime juice
• 2 TB chili powder, or to taste
• 1 tsp ground cumin
• 1/2 tsp salt
• 2 cloves garlic, crushed
• 1 1/2 cups frozen whole kernel corn, steamed
• 1 15 oz can black beans, drained and rinsed
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup fresh cilantro leaves
• 1 cup chopped roma plum tomatoes, can use grape tomatoes
• 1 diced avocado