Name: Mexican Chicken
Ingredients: 2-4 bonesless skinless chicken breasts; 2 tsp olive oil; 1 16 oz can black beans, rinsed and drained; 1 16 oz can sweet corn drained; 1 16 oz can rotel, undrained; 2 TB tomato paste; 1 TB ground cumin; 1 tsp ground cumin; salt and pepper to taste; 1/4 cup chopped fresh cilantro

Method

Season chicken with salt, pepper and 1 tsp of cumin.
Heat oil in a large skillet over medium-high, add chicken and cook until browned (about 5 minutes per side)
Remove chicken from pan and set aside.
Add black beans, corn Rotel, tomato paste and 1 TB cumin to the pan.
Stir well heat untill bubbly then return chicken to the pan, reduce heat, cover and simmer for 10 minutes.
Stir in cilantro and cook 2 minutes more.

Mexican Chicken

Ingredients

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