Kidney-friendly
Zucchini Provencal
- servings
- 6
- ingredients
- 8
Ingredients
Method
- Dice potatoes into 1/2 inch pieces and cut zucchini into 1 inch chunks.
- Slice bell peppers.
- If using whole tomatoes, quarter and slice though again.
- In a large pan, saute onions, basil, and celery in oil.
- Add tomatoes, zucchini and potatoes.
- Stir gently, then cover and steam until tender.
Roasted vegetables make this side dish warm and hearty. Watch portion sizes if you are limiting potassium.
Nutrition Facts
per serving
| Calories | 144 |
| Carbohydrates | 21 g |
| Protein | 4 g |
| Sodium | 38 mg |
| Potassium | 988 mg |
| Phosphorus | 131 mg |