Kidney-friendly

Savory Mushroom Sauce

Name: Savory Mushroom Sauce
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons dry sherry; 1 tablespoon lime juice; 1 tablespoon minced dry onion; 1 teaspoon each parsley (chives, and tarragon, finely chopped); 1/2 teaspoon garlic powder; 1 pound 5 1/2 Cups fresh mushrooms, halved

servings: 4
ingredients: 7

Ingredients

2 tablespoons butter or margarine
2 tablespoons dry sherry
1 tablespoon lime juice
1 tablespoon minced dry onion
1 teaspoon each parsley, chives, and tarragon, finely chopped
1/2 teaspoon garlic powder
1 pound 5 1/2 Cups fresh mushrooms, halved

Method

In a 2-quart microwave-safe casserole dish, combine butter or margarine, sherry, lime juice, herbs, and garlic powder.
Microwave uncovered on 100% power (high) for 1 minute, stirring once.
Stir in mushrooms.
Microwave covered for 6-8 minutes or until mushrooms are tender, stirring twice.

Mushroom lovers will enjoy this creamy and warm sauce for pasta.

Nutrition Facts

per serving

Calories	96
Carbohydrates	6 g
Protein	4 g
Sodium	70 mg
Potassium	46 mg
Phosphorus	9 mg

Savory Mushroom Sauce

Ingredients

Method

Nutrition Facts

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