4 cups pears
1 cup sugar
2 tsp cinnamon
1 tsp Allspice
1/2 tsp Cloves

1. Puree or mash pears.
2. Add rest of the ingredients.
3. Cook on medium until desired thickness.
4. Stir often to prevent it from scalding.
5. Put in jars or containers.
6. Refridgerate.

(Can can or freeze it)