Yield 3/4 cup or filling for 4 sandwiches. Cut soft French roll into three layers and put leaves of spinach on one layer with mayonnaise to hold it on.
Mix ingredients into the hamburger.
Form into a patty.
Cook.
Serve with lettuce wrap.
Be creative in substituting ingredients for this salad: avocado, shredded carrots or cabbage, find food to use up from the fridge and pantry. Use chopped pickles instead of capers but at least try capers, they are so good when pan fried with onions. I used leftover Buckwheat Crepe batter I had for the wrap and sautéed spinach for the greens. I couldn’t get enough of it!
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