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Baked Beans
Baked Beans - Lettie's
Beans-Corn Medley
Bountiful Beans
Calico Bacon Beans
How to Bottle Dried Beans
How to Cook Dried Beans
How to Prepare Beans
Information on Dried Beans
Sauces for Beans
Succotash with Franks
Brazilian Beans
Baked Beans

 

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Baked Beans

Author Margaret White

Ingredients

  • 1 lb bacon fried crisp, crumbled
  • 1 BIG onion, chopped
  • 3 BIG cans Pearce Pork and Beans
  • 1 1/2 tsp Worchestershire sauce

Instructions

  1. Bake at 350 degrees for 1 hour

Baked Beans - Lettie's

 

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Baked Beans

Author Lettie Willmore

Ingredients

  • 1 cup onion chopped
  • 1 cup crisp bacon
  • 1/2 cup catsup
  • 2 TB vinegar
  • 2 tsp dry mustard
  • 1/4 tsp pepper
  • 1/2 cup brown sugar (or less)
  • 1 can limas, kidney, pinto and B&M or other baked beans
  • 1-2 TB molasses

Instructions

  1. Brown onion

  2. Add catsup, vinegar, dry mustard, pepper brown sugar, all the beans

  3. Bake 325 degrees for 1 hour.

Beans-Corn Medley

 

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Beans-Corn Medley

Author Lavina Harper

Ingredients

  • 1 TB margarine or oil
  • 1/4 cup chopped onion
  • 1 TB chili powder
  • 1 can beans or 2 cups cooked beans
  • 1 can whole kernel corn with pimento
  • 1/4 cup salsa or more to taste

Instructions

  1. Cook onion in margarine until tender.

  2. Stir in chili powder and cook 1 min.

  3. Stir in other ingredients and bring to boil.

Tab Content

Bountiful Beans

Calico Bacon Beans

How to Bottle Dried Beans

How to Cook Dried Beans

How to Prepare Beans

Information on Dried Beans

Sauces for Beans

 

Succotash with Franks

 

Print

Succotash with Franks

Author Lavina Harper

Ingredients

  • 1 cup water
  • 1/2 tsp salt
  • 1 pkg frozen succotash
  • 8 franks cut 1 inch pieces
  • 3/4 cup sour cream
  • 1 TB prepared mustard
  • 1/2 tsp carraway seed
  • 1/4 tsp salt
  • paprika

Instructions

  1. Boil succotash

  2. Add franks – about 10 minutes

  3. Combine sour cream, mustard,  carraway seed and salt

  4. Add to franks and succotash

  5. Place in casserole dish and broil until franks are brown

  6. Sprinkle with paprika

Brazilian Beans

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