Baked Bean Sweet Potato Turkey Chili - Instapot
Turkey Casserole with Rice
Tukey - Paleo with Gluten Free Gravy
Baked Bean Sweet Potato Turkey Chili - Instapot
Baked Bean Sweet Potato Turkey Chili – Instapot
-
1
TB
olive oil
divided
-
1
medium onion (any color)
diced
-
4
cloves
garlic
peeled and minced
-
1
bell pepper
diced
-
1-2
jalapenos
minced
-
20
oz
ground turkey breast
-
8
oz
mushrooms
minced (about 2 heaping cups)
-
2
tsp
cumin
-
2
tsp
kosher salt
-
1/2
tsp
pepper
-
1
tsp
oregano
-
1
tsp
Chili Powder
-
1 1/2
tsp
smoked paprika
-
1 1/2
lbs
sweet potatoes
peeled and diced into 1/2 inch cubes
-
1
28 oz can
tomatoes
not drained
-
2
15 oz can
black beans
drained and rinsed
-
32
oz
beef broth
1 carton
-
1
15 oz can
pumpkin puree
make sure you're not using pumpkin pie filling
-
1/2
tsp
cinnamon
-
1
TB
unsweetened cocoa powder
-
optional:: sour cream, sliced avocado, chopped cilantro or green onion, fresh lime juice for serving
-
Saute olive oil and onion.
-
Add garlic and beef. Brown.
-
Add the rest of the items.
-
Set Instapot to 10 min, high pressure, using the manual setting.
-
Pressure release naturally. Let sit for 10-15 min to thicken. Season with additional salt to taste. Can freeze when cooled.
source: https://ourbestbites.com/black-bean-and-sweet-potato-turkey-chili/
Turkey Casserole with Rice
Turkey Casserole with rice
-
1 1/2 to 3
cups
cooked rice
-
1/4
TB
finely chopped onion
-
1
tsp
curry powder
-
2
cups
diced cooked turkey
-
6
pimento-stuffed olives
sliced
-
1
can
cream of mushroom soup
-
1/2
cups
milk
-
1/2
cup
grated Cheddar cheese
-
1/4
cup
cornflake crumbs or other crumb topping
-
Combine cooked rice, curry powder, chopped onion.
-
Put in a shallow baking dish.
-
Top rice mixture with diced turkey and sprinkle with olives.
-
Mix soup with milk, pour over turkey. Sprinkle cheese and cornflake crumbs over top.
-
Bake at 350 degrees for 30 minutes.
Tukey - Paleo with Gluten Free Gravy
Paleo Turkey and Gluten Free Gravy (Instapot)
-
1 4-5
pound
bone-in
skin-on turkey breast
-
salt
-
black pepper
omit for AIP
-
2
tablespoons
ghee or butter
use coconut oil for AIP
-
1
medium onion
cut into medium dice
-
1
large carrot
cut into medium dice
-
1
celery rib
cut into medium dice
-
1
garlic clove
peeled and smashed
-
2
teaspoons
dried sage
-
cup
¼dry white wine
-
1
cups
½bone broth
preferably from chicken or turkey bones
-
1
bay leaf
-
1
tablespoon
tapioca starch
optional
-
Pat turkey breast dry and generously season with salt and pepper. Melt cooking fat in pressure cooker bot over medium high heat. [If using an Instant Pot, use the “saute” function. If using another brand of electric pressure cooker, consult your user’s manual.] Brown turkey breast, skin side down, about 5 minutes, and transfer to a plate, leaving fat in pot.
-
Add onion, carrot, and celery to pot and cook over medium heat [“saute” function on Instant Pot] until softened, about 5 minutes. Stir in garlic and sage and cook until fragrant, about 30 seconds.
-
Pour in wine and cook until slightly reduced, about 3 minutes. Stir in broth and bay leaf. Using wooden spoon, scrape up all browned bits stuck on bottom of pot.
-
Place turkey skin side up in post with any accumulated juices.
-
Lock lid in place and set electric pressure cooker for 35 minutes on high pressure. If using a stovetop pressure cooker, adjust heat as necessary to maintain high pressure for 35 minutes.
-
Use quick release method (see manufacturer directions) and carefully remove lid.
-
Transfer turkey breast to carving board or plate and tent loosely with foil, allowing it to rest while you prepare the gravy.
-
Use an immersion blender or carefully transfer cooking liquid and vegetables to blender and puree until smooth. Return to medium high heat and cook until thickened and reduced to about 2 cups. Adjust seasoning to taste.
-
OPTIONAL: If you prefer a thicker gravy. Combine a tablespoon of tapioca starch with a tablespoon of warm water and whisk into the gravy at the very end of your cooking time.
-
Slice turkey breast and serve with hot gravy.
Depending on the size of your pressure cooker pot, you may need to cut the breast off the bone to make it fit properly. If so, place the bone in the pot along with the breast to add flavor and nutrients to the gravy.
